Last night we watched Julie & Julia. Yes, we’re behind everyone else. All the movies we watch are borrowed from the library, so we have to wait until they are available. We haven’t rented a movie in nearly three years. The last time it was from Blockbuster or Hollywood Video. Today, as far as I know, neither company even exists any longer.
Julia, as everyone in the world knows by now, is Julia Child as channeled by Meryl Streep, who can do no wrong.
Julie is Julie Powell, which happens to be my mother-in-law’s name. Both the movie Julie and the real life Julie created a blog in which she reported on cooking her way through Julia’s famous book on French cooking, giving herself one year to cook all the recipes. In the movie, at least, she actually did it.
For once I actually liked a movie more than Roger Ebert, whose sometimes overgenerous reviews I always read, even if I read none other. Ebert’s insightful eye did serve to deflate my initial impression, but while he rated the movie with two and a half stars by his system, for reasons he articulates well, and I am impelled to agree with, I nevertheless registered nine stars on IMDB. I don’t go that high very often. And I did it because it was so much fun watching Meryl Streep caricature Julia Child and because I loved watching the two women cook with abandonment and enthusiasm, and maybe because I enjoyed watching a movie about two basically happy marriages where nothing bad happens to spoil the fun. (Well, Julie’s husband gets fed up with her obsession for a day, but that’s easily resolved.)
Perhaps I was just in a mood for a light, popular, romantic tale. I like the movies When Harry Met Sally and You’ve Got Mail and thought Julie & Julia has a similar sheen to it. Believe it or not, I did not realize until afterward that Nora Ephron wrote all three. Duh.. I guess you could say she’s an author with a recognizable voice.
I am not a cook, but believe I could be good at it. Yet I don’t want to get into cooking because I have some of the craziest eating habits on the planet, and am best off on a daily basis if I don’t even think about food and stay as far away from it as possible, eating only when absolutely necessary. I can barely eat at all without gaining weight, despite the miles I put in on the road, and if I cooked, I’d give up running and working out so I could do nothing but eat. And that would be Bad. So I’m glad that other people know how to cook and share their skills with people like me. Meanwhile I was content to be a food voyeur.
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